Oishinbo: Japanese Cuisine

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Von T. Kariya und A. Hanasaki. (Viz Media / Signature)

Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspapers 100th anniversary? Because he possesses qualities his other colleagues dont: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.





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